荞麦面
净含量：200克
条形码：6921451073976
食用方法：
凉面：用70℃温开水浸泡10-15分钟无硬芯为止，沥尽水，加入适量蔬菜、炸酱等调味品，即可食用。
热面：用70℃温开水浸泡10-15分钟无硬芯为止，沥尽水，加卤或浇入热汤(热汤可配有肉末、葱、姜、蒜或炸酱等调味 品）即可食用。
火锅面：加50℃温开水浸泡七成软，沥水，放入火锅煮三分钟即可食用。
炒面：加50℃温开水浸泡七成软，沥水，用肉末或鸡蛋翻炒，即成美味可口的风味炒面。
Cold Noodle: immersing noodle with 70℃warm boiled water for 10-15 minutes, when the hard corewas vanished, put it out, then mixed with vegetable pieces or sauce in right amount.
Hot Noodle: immersing noodle with 70℃warm boiled water for 10-15 minutes, when the hard core was vanished, put it out, then a hot soup is suitable for it with meat pieces、onion pieces、ginger pieces and so on.
Hot Pot Noodle: immersing noodle with 50℃warm boiled water into soft condition for 70%, then put it in hot pot soup for 3 minutes.
Stir-fried Noodle: immersing noodle with 50℃warm boiled water into soft condition for 70%, then put it out, stir-frying noodles with meat pieces or eggs.