黄油加工生产线

　　Butter processing line

　　黄油：乳经离心分离后所得的稀奶油，经成熟、搅拌、压炼而制成制品称之为黄油，也称奶油、白脱油。黄油在常温下呈浅黄色固体，加热熔化后，有独特香味。的黄油气味芬芳，组织细腻、均匀，切面无水分渗出。

　　About butter: milk after centrifugal separation of cream, after mature, stirring, press refining and made of dairy products known as butter, also known as butter, white off oil. Butter is a light yellow solid at room temperature and has a unique milk flavor after being heated and melted. The high quality butter has fragrant smell, fine and even tissue, and no water seeps from the cut surface.

　　黄油从制作工艺来分，可以分为 生黄油(从生牛奶直接制作)，超细黄油(只能采用巴氏菌消毒过的未经冷藏牛奶或奶油)，细质黄油(采用部分冷冻过的牛奶)。在口味上，还可以分为原味，半盐和加盐的黄油。

　　Butter can be divided into raw butter (made directly from raw milk), superfine butter (only pasteurized milk or cream without refrigeration) and fine butter (using partially frozen milk). In taste, it can also be divided into original, half salt and salted butter.

　　黄油的包装通常采用羊皮纸、铝箔/纸或铝箔与防油纸的复合材料进行裹包。

　　Butter is usually packaged with parchment, aluminum foil / sulfuric acid paper or composite material of aluminum foil and oil proof paper.